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An Irish Farmers' Association commentary argues that Irish co-ops are using higher milk protein and butterfat levels to mask weaker milk prices relative to the European average. Irish milk constituents have risen considerably over 20 years.
The commentary highlights a gap between headline co-op prices and European benchmarks, which matters for Irish farm margins. It has little direct effect on feed commodity prices.
ifa.ieNov 25, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
