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Milk protein has more than doubled in value over recent months while milk fat fell about 10%. Bill Weiss outlines diet changes, such as raising dietary starch, to capture the higher protein price.
Higher milk protein values encourage dairy producers to shift rations toward starch-rich feeds, which can increase demand for corn and grain while reducing fiber-based byproduct use.
farmanddairy.comBill WeissJan 9, 2020Not enough comparable past events yet for a historical read.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
