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Texas A&M researchers have developed a genetic trait for ultra-low gossypol cottonseed (ULGCS), which could make cottonseed usable for more purposes. The article covers Georgia farmers and the potential to raise income from cotton seed.
If low-gossypol cottonseed reaches commercial scale, more of the seed could be used as food rather than only as feed, which could affect cottonseed meal supply and pricing over the long term. The effect is not immediate.
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