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South Dakota State University researchers are developing oat-based foods and beverages, including Asian noodles and oat drinks high in beta glucan. The work is funded by a $450,000 USDA NIFA grant.
Research into new oat food uses could broaden long-term food-grade oat demand, but has no near-term effect on feed or commodity prices.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.