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A UC Davis article reviews how COVID-19 disrupted US food supply chains, with restaurant closures cutting demand and panic buying lifting retail demand. Price spikes in eggs and other goods were linked to increased demand or stalled production.
Researchers describe the need for multidisciplinary solutions.
Disruption to food-service demand and the shift to retail reduced demand for some feedstuffs while retail demand rose for others. Feed buyers face uneven demand across livestock and poultry sectors.
ucdavis.comChristopher J MaciasJun 26, 2020Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
