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Canadian researchers are developing methods to turn oat hulls, about 30% of the kernel and usually low-value byproducts, into flour-like ingredients, fibre, and stabilized oat oil powder. The Saskatchewan Food Centre aims to raise hull value from 90 cents to up to $3 per kilogram.
Higher value for oat hulls could add a small revenue stream for oat processors, but the effect on feed grain prices is negligible at this stage.
topcropmanager.comKaitlin BergerJul 13, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
