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An article on feed methionine sources argues that demand for supplemental free methionine will grow as poultry and pig diets move toward lower protein levels. It cites a University of Kentucky study finding the calcium salt of methionine hydroxy analogue had a relative biological value of about 66% versus DL-methionine in young pigs.
Growing use of low-protein diets raises long-term demand for supplemental methionine, supporting methionine prices over time.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.