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FAO is studying the socio-economic and biological effects of fishmeal and fish-based feed production in Sub-Saharan Africa. Rapid expansion in countries such as Mauritania, Senegal and the Gambia has raised concerns about overfishing of small pelagics and competition with local fish processors.
The study addresses possible limits on African fishmeal output through regulation or overexploitation concerns, which could affect future supply, though it has no immediate price effect.
fao.orgDec 18, 2020Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
