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US restaurants are reporting chicken wing shortages as processors struggle to meet higher demand, with wing prices roughly doubling year over year. Some restaurants are limiting purchases and considering boneless alternatives made from breast meat.
Processor capacity constraints and strong demand keep wing and chicken prices elevated, and the shift toward breast meat alternatives signals tight breast supply.
fox43.comAssociated PressApr 25, 2021Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
