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IFFO held a webinar with nearly 20 speakers on global fishmeal and fish oil markets, with a panel on salmon and shrimp trends. Panelists stressed sustainability, transparency and consumer communication, and noted a shift toward retail supply chains in shrimp during the COVID-19 pandemic.
The discussion centred on industry governance and supply-chain practices rather than new supply or demand changes, so it has little direct price impact.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.