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Peruvian authorities set the first-season anchovy (anchoveta) quota for the key north-central region at 2.5 million metric tons, about 4% above last year. Regulators continue to focus on curbing juvenile harvests, which have disrupted catches in the past.
A larger anchovy quota means more Peruvian fishmeal supply, which typically eases global fishmeal prices and supports cheaper protein for aquafeed and livestock rations.
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