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Evonik released a TÜV-certified life cycle assessment showing that feeding swine, broilers and laying hens with balanced amino acids and lower crude protein reduces environmental impact. The study covers global warming, eutrophication and water use.
It was certified in the second quarter of 2021.
Environmental evidence for amino-acid supplementation may support wider adoption of synthetic amino acids such as methionine and lysine in low-protein diets, a gradual demand factor for feed-additive producers.
english.fleischwirtschaft.deSabrina MeyerJun 29, 2021Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
