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A Stanford study finds that making fishmeal from captured methane via bacteria can cost less than conventional fishmeal in some US cases. The research, published in Nature Sustainability, highlights cost reductions that could scale the approach.
A viable methane-based protein could add future fishmeal supply, but the technology is not yet commercial and has no near-term price effect.
sustainability.stanford.eduStanford Doerr AdminNov 22, 2021Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
