
Cheese Reporter says the case for reforming federal milk marketing order pricing is growing. The other solids component of the Class III price has risen to levels not seen since 2007 because of higher dry whey prices, which cheese makers argue is unfair since most do not produce dry whey.
Pricing reform would change how milk value is set for cheese manufacturers, but it has little direct effect on feed supply or demand. The story is mainly about dairy pricing mechanics.
After 93 past neutral policy events, Milk (Class III) moved a median -0.0% over 5 sessions (48% higher; middle half -0.6% to +0.6%), and +0.2% over 20.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.