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Peru has capped anchovy catches destined for direct human consumption at 150,000 tonnes for 2022. The limit applies to the human-food segment, while most anchoveta catch is still directed to fishmeal and fish oil.
Restricting human-grade anchovy volumes keeps more raw material available for fishmeal production, which supports fishmeal supply for feed buyers. The effect on fishmeal prices is modest since the cap is a small share of total landings.
undercurrentnews.comJun 6, 2022Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
