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FoodCorp, a Norwegian-owned company operating in Chile, became the first firm to validate the traceability of its fishmeal raw material through ORIVO's lab-based program. Its output is mainly horse mackerel, sardine and anchovy, with about 82% of first-half 2022 raw material going to human consumption.
Traceability certification helps Chilean fishmeal meet buyer demand for sustainable feed inputs, but the direct price effect is limited because most of its raw material goes to human food.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.