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A study in Reviews in Aquaculture examines European processed animal proteins (PAPs) as safe, sustainable and circular ingredients for global aquafeeds. It traces how the post-BSE ban on meat and bone meal led to stricter rendering processes that now support their use.
The article presents PAPs as an alternative protein source as aquaculture demand grows.
Wider acceptance of PAPs in aquafeed could gradually offer a substitute for fishmeal, easing demand pressure on fishmeal. The effect on prices is likely small and long-term.
foodagribusiness.worldMatthew WedzeraiMay 26, 2023Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
