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Chicken tenderloin and boneless skinless thigh prices have recovered to roughly 2020-22 average levels, led by secondary cuts. Demand for tenders from fast-casual restaurants is rising, while headline breast and wing markets remained weaker.
A demand-led recovery in chicken cuts supports wholesale poultry values and integrator margins, which can support broiler production and feed demand over time.
wattagnet.comMark JordanAug 31, 2023Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
