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An article explains how whole cottonseed, which is roughly 20% fat, 20% protein and 20% fiber, can make up 15% to 20% of a total mixed ration. Researchers at Oklahoma State University are studying its use in cow-calf and feedlot diets.
Growing interest in whole cottonseed as a feed ingredient could support demand for cottonseed products when other feedstuffs are tight, though this is a gradual trend.
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