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A WATTPoultry feature covers a presentation at the International Rendering Symposium held during IPPE in Atlanta. It discusses how rendered animal proteins can cut feed costs in chicken and egg production, citing gains in broiler weight and feed conversion since 1988.
Wider acceptance of rendered proteins in poultry diets could increase demand for meat and bone meal and poultry meal, though the article gives no price data.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.