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University of Illinois researchers found that adjusting starch, oil and amino acid content in broiler diets can support birds fighting coccidiosis. The studies were published in Poultry Science and examined the roles of individual ingredients.
Nutrition-based coccidiosis management could modestly change broiler diet formulations, but the effect on feed ingredient demand and prices is minimal.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.