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Peru's Ministry of Production authorized the first artisanal anchovy and white anchovy season of 2024 in the southern maritime area, from 16°00'S to the southern limit of Peru's maritime domain. The maximum catch limit is 251,000 tonnes, following a recommendation from IMARPE.
Only vessels holding permits for anchovy destined for indirect human consumption (fishmeal and fish oil) may fish.
Anchovy is the main raw material for fishmeal, a key protein ingredient in feed. A defined catch quota in southern Peru starts supply flow, which can ease fishmeal tightness if landings are strong, though the modest quota relative to demand limits the bearish effect.
weareaquaculture.comRocio Álvarez JiménezMar 5, 2024Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
