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A Midwest meat processing plant lost tallow through excess fat in stick water, with more than seven percent fat returned to treatment systems. The case study describes how adding a lactic acid step and changing separation helped the plant meet the two percent free fatty acid spec for inedible tallow.
This is a plant-level processing case with no new market cause, so it has little direct effect on feed or commodity prices.
watertechonline.comScott SpenceriApr 8, 2024Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
