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European soy flour markets show strong tension, with marked price increases in Italy, notably for 44% protein soy flour in Bologna during October. The strength contrasts with recent signs of weakening US prices.
Firm European protein meal prices alongside softer US prices suggest regional divergence, with European buyers facing higher costs for soymeal imports.
ground.newsOct 30, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
