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The Sustainable Food Trust reports that UK abattoirs once received £45 per hide and £6.50 per lamb skin but now pay to have by-products removed. Rising processing costs and falling hide values are making small abattoirs less viable.
Rising rendering and disposal costs for by-products in the UK could tighten local supply of rendered protein for feed, though the effect on global prices is limited.
sustainablefoodtrust.orgAlice FrostNov 5, 2024Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
