Loading…
Peru's Ministry of Production published a resolution setting the first north-central anchovy season for indirect human consumption to begin 22 April 2025. The total allowable catch is 3 million tonnes, the highest in seven years, following an IMARPE biomass assessment.
The season closes when the quota is reached or if IMARPE recommends closure for environmental reasons.
A higher anchovy catch expands fishmeal and fish oil supply, which is bearish for fishmeal prices and supports cheaper marine protein for feed buyers.
weareaquaculture.comMarta NegreteApr 14, 2025Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
