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Peru's Ministry of Production authorized a second anchovy fishing season in southern Peru, starting July 1, 2025 and running to December 31 or until the total allowable catch is reached. The TAC is set at 251,000 tonnes, and both anchovy and white anchovy may be caught.
The decision follows scientific advice from IMARPE that the stock is healthy.
The 251,000 tonne quota is small relative to Peru's northern season, so it adds only modest fishmeal supply. Its effect on prices should be limited.
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