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Biosirk Norge CEO Lars Aashammer describes how the company processes meat industry by-products by heating meat-and-bone meal to 122-134 °C, pressing out fat, and selling outputs for energy, cement substitution, and pet food. He says the company plans to enter new markets.
Rendered meat-and-bone meal and fat are feed and fuel inputs, so changes in rendering capacity or outlets can shift MBM supply, but the interview gives no price-moving news.
european-business.comEuropean BusinessAug 25, 2025Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
