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A new randomized trial found that swapping animal protein for plant protein, without reducing total protein, was linked to greater weight loss. Intake of plant protein rose by about 14.4 g per day, and animal-concentrated amino acids such as lysine and methionine correlated with weight loss.
This is a diet-research story with little direct effect on feed markets; at most it hints at slow shifts in human demand for animal protein that would affect meat and feed demand over the long term.
pcrm.orgOct 29, 2026Not enough comparable past events yet for a historical read.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
