Feedase

Recent Publications Reformulating the indigestible fraction: How to fully maximize the feedase benefits Feed enzymes do not improve the digestible fraction of feed; rather, they target its indigestible fraction. This is where the nutritional value of feed enzymes remains. Extracting further benefits with new generation enzymes Improved fibre breakdown leads to increased overall feed digestibility, including amino acids. Scientists have devised a way of improving the breakdown of plant cell wall structures present in feed, which represent a large portion of the indigestible fraction. Arabinoxylan chains... Formulating poultry diets based on their indigestible components Since it started as an organized economic activity, poultry production has been undergoing an evolution toward the optimization of its feed formulation features. Notably, advances in the knowledge of birds’ nutrient requirements have allowed recommendations that are increasingly closer to the needs of the birds... All publications