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The Gluten Intolerance Group has worked with major North American oat processors to standardize the purity protocol for gluten-free screening. Companies must now document that their processes follow the new definition to use the 'purity protocol oats' claim.
Standardized purity rules may lower the cost of gluten-free products, which could reduce the premium paid for specialty oats and weigh on milling-oat prices.
bakeryandsnacks.comDouglas Yu2017年3月23日在过去 49 次政策事件之后，燕麦 在 5 个交易日内中位数变动 -1.1%（39% 上涨；中间一半区间为 -3.3% 至 +2.7%），20 个交易日内为 -2.0%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
