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Rutgers University scientists inserted a bacterial gene into corn so the crop produces methionine, an essential amino acid. The research is aimed at improving nutrition for South American populations that rely on corn as a staple.
If commercialized, methionine-enhanced corn could reduce the need for synthetic methionine added to feed, a long-term negative for methionine demand, but it is only an early research result with no near-term price effect.
foodnavigator.comStephen Daniells2018年1月30日历史可比事件尚不足，暂无法给出历史解读。
在过去 770 次中性的报告事件之后，玉米 在 5 个交易日内中位数变动 +0.2%（54% 上涨；中间一半区间为 -1.1% 至 +1.6%），20 个交易日内为 +0.7%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
