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An industry article outlines how COVID-19 will affect pig production and pork processing in the short and long term. Iowa State economist Dermot Hayes expects more robotics, slower line speeds, and more flexible packing lines.
He also expects changes to product labeling.
Slower packing line speeds and added labor costs could reduce throughput and widen the spread between hog and pork prices. The longer-term effects are mostly structural rather than an immediate price shock.
agriculture.comBetsy Freese2020年4月29日在过去 69 次中性的疫病事件之后，生猪(瘦肉型) 在 5 个交易日内中位数变动 -0.2%（48% 上涨；中间一半区间为 -1.4% 至 +1.5%），20 个交易日内为 -1.6%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
