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Packing plant closures and slowdowns caused by COVID-19 have forced market hogs to stay on farms longer than expected. Kent Nutrition Group's research farm is running a trial of about 400 finishing pigs that tests diet changes to reduce feed intake and weight gain while producers wait for processing space.
Hogs held past market weight add feed cost and create a near-term supply backlog that pressures lean hog prices until processing capacity recovers.
farmprogress.com2020年5月13日在过去 11 次看跌的物流事件之后，生猪(瘦肉型) 在 5 个交易日内中位数变动 +1.6%（55% 上涨；中间一半区间为 -2.7% 至 +2.5%），20 个交易日内为 -6.1%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
