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Kent Nutrition Group reports phase 2 trial results showing that DL-Methionine-induced amino acid imbalance reduced growth and feed intake in finishing hogs. The approach is being studied as a way to hold market hogs at viable weights while packing plant capacity is constrained.
Feeding tactics that slow hog weight gain could extend time on feed and reduce near-term hog marketings, while adding demand for methionine in these programs.
nationalhogfarmer.com2020年6月16日在过去 69 次中性的疫病事件之后，生猪(瘦肉型) 在 5 个交易日内中位数变动 -0.2%（48% 上涨；中间一半区间为 -1.4% 至 +1.5%），20 个交易日内为 -1.6%。
历史可比事件尚不足，暂无法给出历史解读。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
