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A University of Wisconsin analyst says US butterfat levels are high and rising, with butter and powder competitively priced for export while US butter is 80 percent fat versus the 82 percent needed for some markets. He adds that some export opportunities exist as European supply is tight.
Stronger export competitiveness for US dairy products could lift demand for milk and dairy-based feed ingredients. Plant retooling constraints limit how quickly that happens.
en.edairynews.comDamián Morais2021年3月26日在过去 41 次看涨的贸易事件之后，牛奶(III类) 在 5 个交易日内中位数变动 -0.1%（49% 上涨；中间一半区间为 -1.3% 至 +8.1%），20 个交易日内为 +1.1%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
