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USDA's 2021 annual dairy product report shows frozen yogurt production up more than 32 percent and sherbet up 10 percent as foodservice demand normalized after the pandemic. Cheese output rose 3.5 percent while butter fell 3.5 percent and ice cream declined.
Shifts in product mix change how much milk solids go to cheese versus butter and powders, which affects dairy ingredient demand and feed-related dairy byproduct flows. The effect on feed commodity prices is small since this covers past annual output.
brownfieldagnews.comNicole Heslip2022年4月27日在过去 136 次中性的报告事件之后，牛奶(III类) 在 5 个交易日内中位数变动 -0.1%（43% 上涨；中间一半区间为 -0.7% 至 +0.5%），20 个交易日内为 -0.3%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
