FIT

The company FIT is specialized in providing and distributing 3 large activity sectors: dairy ingredients, animal nutrition and ingredients. We provide a large range of dairy ingredients intended for processors in the food-processing industry (in 'BVP' for example - bakeries, pastries, cake-making), raw materials for nutraceuticals and catering. Our objective is to provide the suitable item with irreproachable service. Our major plus points: professional and efficient back office, solid market knowledge, competitive and chosen sourcing. Concerned about our product quality, we obtained our ISO 9001 certificate in 2008. Concerned also about the safety/security of the products distributed to our clients, we obtained our AEO certificate in November 2013. 1/ Dairy product range: - Butters: . Butter 82% lactic, . Butter 82% textured, . Butter 82% AOP . Butter 82% from single cream . Churned butter . Organic butter . Concentrated / AMF butter . Dry butter . Winter butter - Milk powders: . Skimmed milk powder . Semi-skimmed milk powder . Milk powder 26% . Buttermilk powder . Infant milk powder . Instant skimmed milk powder . Instant milk powder 26% - Cheeses: . Cheddar . Emmental . Edam . Gouda . Gruyère . Mozzarella . Fromage blanc - Creams: . Single cream 30% . Single cream 35% . Single cream 37% . Single cream 40% . Single cream 42% . Light single cream 12% . Light single cream 18% . Light single cream 20% . Thick cream 30% . Thick cream 35% . Thick cream 40% . UHT . Organic . Spray cream powder . Roller cream powder - Fresh products: . Yoghurts . Whole UHT mikl . Skimmed UHT milk . Semi-skimmed UHT milk - Fatty mixtures - Concentrated milk: . Sweetened concentrated milk . Unsweetened concentrated milk - Formulated product . Cream powder . Yoghurt powder . Milk substitutes - Proteins . Caseins . Caseinates . Milk proteins . Serum proteins - Lactose and whey . Food lactose . Pharmaceutical lactose . Infant lactose . Whey 2/ Ingredients range - Nutraceuticals: . WPC/WPI serum proteins . MPC/MPI milk proteins . Organic active milk components . Lactoferrin . Milk calcium . Protein bar solution . Lactose for infant foot -Aromas: . Natural cheese aromas . Natural butter aromas . Natural cream aromas . Natural yoghurt aromas . Sweet aromas . Savoury aromas - Cereals: . Puffed rice . Crunchy biscuits . Coated cereals . Cereal nuggets . Wholewheat or rice wheat flakes . Crunchy bites . Cocoa rich biscuits . Flours . Corrective substances . Enhancers . Premixes Cocoa powders, coffee powder, caramel powder, hazelnut powder, chocolate powder, vanilla powder... We have also developed our own name for finished consumer products for export: Natur'lait: UHT cream, whole milk powder, butters and cheeses.