USDA

Campus of ERRC Two varieties of rendered protein, meat & bone meal (dark), and poultry by-product meal (light) Cold plasma - a waterless, nonthermal sanitizing process developed to inactivate human pathogens on fruits, nuts and other foods The progression of sweet sorghum juice fermentation (prior to inoculation and ending after one week) with the yeast strain to produce the carotenoid astaxanthin ERRC's Lab Then and Now ERRC's State of the Art Pilot Plant