Microbial Food and Feed Ingredients

It is a great pleasure to announce the International Conference on Microbial Food and Feed Ingredients (MiFFI) which will be held on 16-18 November 2021 in Copenhagen, Denmark. The theme of the conference is: Microbial Food and Feed Ingredients The conference will explore the following topics: - Microorganisms in food and feed - Pro- and prebiotics - Microbiome - Yeast - Fungi - Whole genome sequences - tool to handle the good and the bad guys - Metabolic models - Enzymes for food and feed applications - Microbially derived bioactive compounds - Applications of cultures, enzymes, and metabolites - Animal & Human health - Future trends - Emerging technologies - Genetically modified organisms for food applications – the future of the past or still to come - Regulatory aspects We hope you will join us for MiFFI 2021 Congress and look forward to welcoming you to Copenhagen! Kind regards, On behalf of the Organising Committee Egon Bech Hansen Chair of MiFFI2021