Bread Science

About Bread Science is my project for the NUS-ANU Joint MSc in Science Communication. Visit the website and do the survey http://breadscience.weebly.com/ The purpose is to show the Science in bread and bread-making and the power of the internet to communicate it. I started making bread more than ten years ago. ... I enjoy it more than any other form of baking. It is a great way to relax and relief stress. Some of the processes of bread-making is totally out of our hands, e.g. little organisms called yeast feed on the sugars derived from the starches to produce carbon dioxide. Our part in making bread is to aid the Science. I live in Singapore with my husband and three children. They, the rest of the family and my colleagues at work have been gracious enough to consume and critique my products. I hope you find as much joy as I have in learning what really happens while you make your own loaves of bread. See you around the kitchen work top! See More