회사 소개
We are a family-run bakery located in Oak Cliff, specializing in artisan sourdough and pastries. When we started our bakery we knew we wanted to make certain commitments, early on, to using slow fermentation and local grain. Long fermentation increases complexity in flavor and digestibility. It's important to us, not only to bake bread that is tasty and easy to digest, but also to showcase heirloom wheat that is milled three hours south of us. our mission:
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미인증 프로필은 공개된 기업 데이터를 바탕으로 작성되어 불완전하거나 최신이 아닐 수 있습니다. 세부 정보는 반드시 해당 회사에 확인하세요. 전체 공급사