Masseria Canestrello

Masseria Canestrello is a durum wheat farmer and pasta producer based in Apulia, Italy. With a history dating back to 1919, the company has been cultivating high-quality durum wheat using natural cycles and properties of the soil. Their wheat is analyzed by an accredited laboratory to ensure it is free from traces of glyphosate, pesticides, and mycotoxins. The company's pasta is produced using slow and meticulous artisanal methods, preserving the nutritional elements of the wheat germ. Masseria Canestrello offers various pasta shapes, including spaghetti, linguine, and mezze maniche, all made with bronze-drawn and slow-dried techniques. The company's products are packaged in eco-friendly materials and shipped to customers. Masseria Canestrello is committed to providing high-quality, nutritious, and delicious pasta products that are "al dente" every time.