Africa Centre of Excellence for Mycotoxin and Food Safety (ACEMFS)

The goal of the Centre is to build capacity via short and long term training programs with a view to establishing an integrated prevention and control scheme for mycotoxins, foodborne pathogens, veterinary drugs, pesticides, and industrial residues through the entire value chain from farm to fork of the most consumed and economically competitive crops and their feed products(maize, rice, sorghum, millet, wheat, soybean, cassava, sesame, groundnut, animal feed, livestock products including milk, egg and fish, fruits and vegetables) in Central and West Africa.