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2020. 4. 24.거시미국

10% too much milk forces prices to plummet

Dairy economist Bob Cropp estimated that about 10% too much milk exists because COVID-19 cut restaurant and school sales of cheese and butter. Butter, block and barrel cheese, and nonfat dry milk prices all dropped sharply from January to April 22.

중요한 이유

A roughly 10% surplus against collapsed foodservice demand drives Class III and other milk prices lower, and processors are cutting intake to rebalance.

영향 대상우유 (Class III)▼

출처 1건
farmprogress.comFran O'Leary2020. 4. 24.

가격 반응 및 이력

우유 (Class III)▼하락현재까지1d +0.1%5d -13.8%20d -7.5%

과거 하락 거시 이벤트 49건 이후, 우유 (Class III)은 5거래일 동안 중앙값 -0.6% 변동(상승 33%; 중간 50% 범위 -8.5%~+0.6%), 20거래일 동안 -7.5%.

2020. 11. 6.A milk price forecast amid a pandemic-0.8%
2021. 7. 7.What does inflation mean for milk prices? - Dairy Producer+0.7%
2020. 4. 28.COVID-19 continues to hammer dairy prices-12.8%
2018. 7. 14.Dairy farms weather long stretch of low milk prices | AP News-0.6%
2023. 3. 17.As commodity prices slide, dairies brace for collapsing farmgate milk prices+0.6%

각 품목 벤치마크의 이벤트 직전 종가 대비 변동. 과거 수치는 같은 유형의 과거 이벤트를 합산한 것으로, 일어난 일을 설명할 뿐 앞으로 일어날 일이 아닙니다. 투자 자문이 아닙니다.

연관 가격 변동

우유 (Class III)-11.6%1개 기간 · 2020. 4. 28.까지-7.2σ
Estimate of a roughly 10% milk oversupply and sharp declines in cheese, butter and NFDM prices through April 22 point to the supply-demand imbalance behind the selloff.

우유 (Class III) MILK · GP ▸

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