Cacao Verapaz

Cacao Verapaz connects producers of fine cacao in Guatemala with specialty chocolate makers in the U.S. and Europe, with a focus on positive social and environmental impacts in indigenous communities. Cacao Verapaz sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills of Guatemala. All cacao is centrally fermented and dried, carefully selected, and packed in high-quality jute sacks lined with Grain-Pro before export to fine chocolate makers. Taking orders now for 2015 harvest.