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A report by Iowa State, North Carolina State and the National Pork Producers Council found that retail pork prices are rising because of higher transport costs, supply bottlenecks, and labor costs. Packing capacity fell 2.5% after a federal court order limited line speeds.
The economists said packer and producer profits are not a major cause of the price increases.
Higher costs and a labor shortage reduce packing capacity, which supports pork prices through the chain. The finding that margins are not driving prices suggests the increases are cost-led and may persist.
nationalhogfarmer.com2021/12/21過去の強気なレポートイベント100件の後、ホッグ(リーン) は5営業日で中央値 -0.2% 動き（49% が上昇。中央50%は -1.9% から +2.0%）、20営業日では -0.4% 動きました。
イベント直前の終値からの各商品ベンチマークの動き。過去の傾向は同種の過去イベントをまとめたものであり、起きたことを示すもので、今後を示すものではありません。投資助言ではありません。
