Memuat…
Cheese Reporter says the case for reforming federal milk marketing order pricing is growing. The other solids component of the Class III price has risen to levels not seen since 2007 because of higher dry whey prices, which cheese makers argue is unfair since most do not produce dry whey.
Pricing reform would change how milk value is set for cheese manufacturers, but it has little direct effect on feed supply or demand. The story is mainly about dairy pricing mechanics.
cheesereporter.com11 Mar 2022Setelah 93 peristiwa kebijakan netral sebelumnya, Susu (Class III) bergerak median -0,0% selama 5 sesi (48% lebih tinggi; separuh tengah -0,6% sampai +0,6%), dan +0,2% selama 20 sesi.
Pergerakan benchmark setiap komoditas dari penutupan terakhir sebelum peristiwa. Pembacaan historis menggabungkan peristiwa serupa di masa lalu; itu menggambarkan apa yang terjadi, bukan apa yang akan terjadi. Bukan nasihat investasi.
