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Carrot Cake/Cupcakes
This carrot cake is so moist and flavorful, you will want more after you eat this! Homemade low carb Carrot Cake that’s unbelievably moist, and perfectly spiced. *APPROX TOTAL NET CARBS IN ONE 5-INCH CAKE- 8g OR 2g per Single Cupcake. Ingredients: Eggs, Olive oil, Imitation Vanilla Extract (water, propylene glycol, less than2% of ethyl vanillin, vanillin, caramel color), Monk fruit (erythritol and Monk Fruit extract), Blanched almonds, Organic coconut flour, Baking soda (Sodium Bicarbonate (100 %), Antacid. Sodium Bicarbonate), Baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Nutmeg, Cinnamon, Salt, Calcium Silicate (an Anti-Caking Agent), Margarine (Vegetable Oil Blend (Palm, Soybean, and Palm Kernel Oils), Water, Salt, Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate and Calcium Disodium EDTA (Used to Protect Quality), Pea Protein, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color)), Carrots. Cream Cheese Bakery Emulsion (Water, propylene glycol, xanthan gum, tragacanth gum, sodium benzoate as preservative, citric acid), Swerve confectioners (Erythritol, Prebiotic Oligosaccharides, and Natural Flavors.) Swerve confectioners (Erythritol, Prebiotic Oligosaccharides, and Natural Flavors. Contains: Eggs, Almonds, Coconut, Soy, Milk $4.00 - $10.00
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