Big Five Rum

Quality Ingredients Our award winning rums are made from blackstrap sugar cane molasses sourced locally from South Florida sugar cane growers. The molasses is then column distilled four times for a cleaner, more consistent product at the distillery in New Port Richey, Florida. The blackstrap sugarcane molasses used in production creates subtly sweet, caramel depth and matured rum notes; and is known for its robust, yet smooth flavor on the palate. Each Big 5 Rum recipe is developed with attention to flavor and detail, and a focus on using all natural ingredients to bring them to life.